Launch of Caregivers' Handbook, 28 Feb 2009 (Sat) by AWWA Centre for Caregivers
For enquiries, call 65115318/17 or Caregivers infoline 1800-2992992 www.awwa.org.sg
Time: 2pm - 5.30pm
Venue: SMU Administration Building Conference Hall Level 5
3.30pm Concurrent Workshops
- Managing Caregiver Stress by Dr Amy Daniel
- Learning to be a Caregiver by Ms Lola Ng
- Coping with Caregiver Grief by Mr Joseph John
- Building Collaborative Relationships around Caregivers
Friday, February 6, 2009
Low Body Temperature Syndrome & Hydrotherapy (English) 21 Feb, Sat
You might be wondering what is LBTS? If you are suffering from: cold hands & cold feet, shoulder/neck pain, backache, frequent headache, constipation, ..., you are probably in the early stage of LBTS, and it may lead to more serious illnesses later on if it is left uncured for too long. Come and understand how you can help yourself or your loved ones if you/they have these symptoms.
Fee: $5 per person
Date: 21st Feb 2009 (Saturday)
Time: 2-3pm
Venue: UniQue Hydrotherapy & Wellness House, 18 Boon Lay Way, #03-112 TradeHub 21, Singapore 609966.
Capacity: 50 maximum (first-come-first-serve basis)
Registration: Lihling@uniquespa.com.sg
For more details, please log on to www.uniquespa.com.sgWishing all of you in the best of health!Meng Kwang
Fee: $5 per person
Date: 21st Feb 2009 (Saturday)
Time: 2-3pm
Venue: UniQue Hydrotherapy & Wellness House, 18 Boon Lay Way, #03-112 TradeHub 21, Singapore 609966.
Capacity: 50 maximum (first-come-first-serve basis)
Registration: Lihling@uniquespa.com.sg
For more details, please log on to www.uniquespa.com.sgWishing all of you in the best of health!Meng Kwang
Wednesday, February 4, 2009
Tennis Session (For Beginners Only) (For Single Christians)
2-hours session on 4 - 6pm on 22 Feb (Sun).
Venue: Central.If you are able to join me, do let me know. I will inform the venue separately. Thanks.
Special note: This session is for beginners only. Definition of beginner: you must have learnt the sport through proper coaching.
Best regardsKarenkarenlimwanchen@yahoo.com
job opening (Financial accounting role)
Dear all,
I have a job opening in my team. Financial accounting role. Looking for an individual with at least 4 - 5 years relevant experience. Investment bank. Good benefit and worklife balance. Banking background is not necessary.
Attached is the job specs. If you're keen, pls email me back.
PS I'm not from a recruiting agency.
God bless,
Fenny
fen_hart@yahoo.com
I have a job opening in my team. Financial accounting role. Looking for an individual with at least 4 - 5 years relevant experience. Investment bank. Good benefit and worklife balance. Banking background is not necessary.
Attached is the job specs. If you're keen, pls email me back.
PS I'm not from a recruiting agency.
God bless,
Fenny
fen_hart@yahoo.com
Badminton Session Fri 6/2/09 from 630-930pm
I have booked 2 badminton courts at Chong Pang CC (near Yishun mrt) this Fri 6/2/09 from 630-930pm. Those who are keen may register through email: lstspore@yahoo.com
Age group between 35-45 are preferred. Thanks.
ThanksTina
Monday, February 2, 2009
VALENTINE'S DAY EVENT (14 FEB 09) (Strictly for Christians only)
Singles Focus Group (SFG) is founded by Seok Ai and Monica. SFG is a ministry started by the founder with a burden for singles to have a platform whereby they can mix around and have wholesome fellowship without the pressure of having to find the other half. And if sparks do fly, wow, it's a bonus. And the activities are always carried out in a very cost-conscious and cost-effective manner.
There's a Valentine Day event coming up (14 Feb 09, Saturday, 6pm) and I would like to invite you to join in the fun. This event is not about mushy mushy stuffs but it's all about wholesome fun.
There's a Magic Show presented by professional magician and amateur floor participants as well.
There's also Salsa Dance presented by participants themselves(2 to 3 lessons of crash course prior to event). And lots of fun stuffs that will spice up your evening enjoyment.
Do get your Christian friends to come along too. Gather a few of your male and female Christian singles friends and register. Space is running out fast. Don't miss out on this whacky and fun event. Do come and spend a meaningful evening with us on this special day and meet many fellow brothers- and sisters-in-Christ.
Every participants will walk away with a nice door gift too.
To register, go to www.singlesfocusgroup.org
or email me at: prukingskid@gmail.com
Please indicate your Name / Gender / Church / Handphone Number / Email Address.
Capacity: 80 - 100 pax.
See you at this down-to-earth and whacky event.
Brothers, don't hide yourself. Please come forward and join us. More brothers are needed.
Take Care.
God Richly Bless You And Jesus Always Love You.
Cheers,
Michael Lee
93871555 (HP)
There's a Valentine Day event coming up (14 Feb 09, Saturday, 6pm) and I would like to invite you to join in the fun. This event is not about mushy mushy stuffs but it's all about wholesome fun.
There's a Magic Show presented by professional magician and amateur floor participants as well.
There's also Salsa Dance presented by participants themselves(2 to 3 lessons of crash course prior to event). And lots of fun stuffs that will spice up your evening enjoyment.
Do get your Christian friends to come along too. Gather a few of your male and female Christian singles friends and register. Space is running out fast. Don't miss out on this whacky and fun event. Do come and spend a meaningful evening with us on this special day and meet many fellow brothers- and sisters-in-Christ.
Every participants will walk away with a nice door gift too.
To register, go to www.singlesfocusgroup.org
or email me at: prukingskid@gmail.com
Please indicate your Name / Gender / Church / Handphone Number / Email Address.
Capacity: 80 - 100 pax.
See you at this down-to-earth and whacky event.
Brothers, don't hide yourself. Please come forward and join us. More brothers are needed.
Take Care.
God Richly Bless You And Jesus Always Love You.
Cheers,
Michael Lee
93871555 (HP)
永远吃不肥 Buffet Buffet
The first episode aired last night, introducing lunch buffets in 3 establishments.For lunch buffet below $20, Geek Terminal at Market Street (http://www.geekterminal.com/) @ $13.90 per pax - think it's best for those working in Raffles Place & who want a light lunch. For lunch buffet between $20 to $30, Carnivore at Vivocity (http://www.carnivore.com.sg/Outlets/vivo.asp) @ $28++ per pax - good for meat-eaters & those working in Vivocity vicinity. For lunch buffet above $30, Carousel at Royal Plaza on Scotts (http://dining.royalplaza.com.sg/) @ $39++ per pax - for those who can afford a leisurely lunch with international spread on a weekday at Orchard Road.
2nd episode on dinner buffets ... here are the details: Below $20, Bombay Cafe Express at Suntec City Mall (http://www.bombaycafe.com.sg/) @ $14.90++ per pax - not sure if the buffet's only available on Friday nights since that was what the programme showed. There's also another Bombay Cafe around Tanjong Katong area. I have not tried their food, so any feedback from those who had? Between $20 to $30, Harbour City Restaurant at PSA Building (http://www.harbourcity.com.sg/) @ $27.80++ per pax, only on weeknights - ala carte buffet menu of 48 dishes but subject to minimum of 4 pax to enjoy the buffet. This buffet does really look like a great-value for money, but provided you don't mind travelling to the rather remote location. I had only tried the dim sum lunch once & a long time ago, but it seemed very popular with working crowd around there Above $30, MELT - The World Cafe at Mandarin Oriental (http://www.mandarinoriental.com/singapore/dining/MELT/) @ $70++ per pax, only on weeknights - add $25++ to enjoy free flow of alcohol. As expected, the programme showed this famous buffet in Singapore.
3rd episode on tim sum buffets ... here are the details: Below $20, Lao Beijing at Plaza Singapura (http://www.tunglok.com/laobeijing/laobeijing_menus.html) @ $10.20++ per pax – only for high tea on weekdays, 3 to 5pm. For weekends & PHs, the price increases to $15.80++, but the spread has slightly more choices as well. Check out their website for the full high tea menus. It’s worth a try if you like lots of Chinese carbs. Between $20 to $30, Peach Blossom at Marina Mandarin (http://www.meritus-hotels.com/hotelresort/marinamandarin/dining/peachblossom.htm) @ $28.80++ per pax, served between 11.30am to 2.30pm, only on weekends & PHs - ala carte buffet menu of over 26 dishes. I haven’t tried it but am really tempted by the display of fried cornflake beancurds, deep fried enoki mushroom parcels and black glutinous rice with pumpkin paste dessert last night. Above $30, Hai Tien Lo at Pan Pacific (http://www.panpacific.com/en/singapore/restaurants_bars/Hai_Tien_Lo.html) @ $58++ per pax, between 11.30am to 2.30pm, only on weekends & PHs – the spread looked good, but 4 out of 5 tasters on the programme commented that the price was a little too high for dim sum, which I tend to agree, what’s more with the recession looming over our heads now.
4th episode on breakfast buffets ... here are the details: Below $20, Bistro Delifrance at various locations (http://www.delifrance.com.sg/)@ $9.90++ per pax – only on Fridays to Sundays & PHs, 8 to 10.30am. Check their website for the various bistro locations & under ‘Promotions & Hot Deals’ for the breakfast buffet details. Not sure why the flyer on the website indicated that we can have the bakery buffet breakfast at $7.95 and will need to add $3 for an additional hot meal, which was different from what was telecasted last evening, showing unlimited helpings to both their hot & bakery items. Perhaps different bistro have different menus or the flyer is outdated? Did anybody know which outlet they showcased last night? Between $20 to $30, Cafe Brio’s at Grand Copthorne Waterfront Hotel (http://www.millenniumhotels.com.sg/grandcopthornewaterfront/restaurant/index.html) @ $29.00++ per pax, served between 6.30 to 10.30am, on all days – the spread seemed very international, probably good for those staying nearby. I found the mention of dining al fresco alongside the Singapore River rather funny since the view is more like of a big canal, nothing spectacular. Above $30, Olive Tree Restaurant at Intercontinental Singapore ( http://www.singapore.intercontinental.com/dining/olivetree.asp) @ $36.00++ per pax, between 6 to 10.30am, on weekends & PHs – the spread actually didn’t seem as international as Café Brio’s, but is definitely more high end. They have an egg station that will freshly cook your eggs in whatever style you want, which is the norm for 4 stars hotel establishments and above. And boy, am I impressed with their selection of fresh tea leaves that are served in actual tea pots rather than cups to individual customers. The pan fried beef and cheese selection looks really yummy too. So if I’m to choose between Café Brio’s & Olive Tree, I’ll rather pay a bit more & go for the latter. After a most satisfying breakfast, we can then walk off our food by shopping to our fill at Bugis Junction.
5th episode on high tea buffets ... here are the details: Below $20, Chilli Padi Nonya Café at North Bridge Commercial Complex (http://www.hungrygowhere.com/singapore/chilli_padi_nonya_cafe/)@ $8.80+ per pax – there’s this other website - http://www.chillipadi.com.sg/, but I’m not sure if this is the main restaurant’s website or even related to Chilli Padi Nonya café, thus I link up the hungry-go-where website which I feel has the best details & reviews. The high tea buffet is served on all days of the weeks, 2.30pm to 5.30pm, and I think it’s $7.80+ on weekdays, add a dollar for weekends. I was salivating over the spread on tv last night, especially the nonya kuehs, kueh pie ti, chwee kueh & chilled sago with gula melaka. Seems like they rotate their daily menus, thus you may get your favorites on certain days. The spread may not be huge but it’s definitely worth a try for that price. For your information, North Bridge Commercial Complex is just opposite Bugis Junction. Between $20 to $30, Ellenborough Market Café at Swissotel Merchant Court ( http://www.swissotel.com/EN/Destinations/Singapore/Swissotel+Merchant+Court/HOTEL+HOME/Gallery/Dining/Ellenborough+Market+Cafe.htm) @ $28.00++ per pax, served between 3.30pm to 5.30pm, only on weekends and PHs – needless be much said about this popular buffet with Singaporeans. It’s got a reasonably good spread, just don’t expect very nice ambience as I tend to think the café is always overcrowded. The cold chempedak dessert did look very tempting though. Above $30, Tea Lounge at The Regent Singapore ( http://www.regenthotels.com/hotels/risin/dinings) @ $36.00++ per pax, served between 1.30pm to 5.30pm on weekends – this is a classic English tea buffet, probably more suitable for ladies of leisure or bunch of girls meeting up for a get-together or couples wanting a quiet afternoon to cosy up to each other. Can you imagine a bunch of guys or big families gathering at this place? I think that explained why Terence Cao kept going over to join the other 2 female tasters last night since it would be a bit awkward for him to sit alone and sample English tea. Anyway, interesting items to try include the Yuzu tarlet, cherry trifle and macarons.
6th episode on dessert buffets ...Steamboat Buffet Zheng Fa Steamboat - Less Than 20 @ $18.90++, on weekdays. Website: http://www.hungrygowhere.com/singapore/chin_huat_live_seafood_thomson/ (Chin Huat don't have their own website, so this is the best). I was surprised by the indoor decor as it really didn't look very nice outside. I found the uniforms of the staff rather corny, but overall, I wouldn't mind patronising this place with my family or a big bunch of friends so that we can share food & try everything. The desserts really looked interesting, and I am impressed by the fact that they don't only offer steamboat, but also grill/bbq & teppanyaki, & at such low price. I bet this place is going to get swamped from now onwards, & I regret not trying it before the telecast. Chongqing Steamboat @ Tanglin Mall - Less than 30 @ $29.90++ on weekdays & $30.90++ on weekends. Website: http://www.chinesefeasts.com.sg/restaurants.html. The restaurant is more correctly known as The Magic of Chongqing Hot Pot, & you can find the extensive menu on the website above. I like their sauces a lot, and all the 1-serving Jing Chuan Dian Xin items are worth a try. The 8-treasure tea served is a bonus as it really aided digestion of food. The Buffet @ M Hotel - Above 30 @ $38++ on weekdays. Website: http://www.millenniumhotels.com.sg/mhotelsingapore/restaurant/theBuffet.html. The hotpot buffet showcased last night is really impressive, but I think more suited for seafood lovers since they focus their themes around seafood. I salivated over the drunken prawns cooked on the spot & mushroom varieties & chinese herbs that you can add all you want to your soup, and of course, the durian pengat.
7th episode on dessert buffets ... Below $20, Mingles at Velocity (Novena Square) – ice cream buffet @ $14.90++ per pax, available for high tea everyday – no official website so please refer to this: http://www.hungrygowhere.com/singapore/mingles_velocity/. The buffet offers 24 flavours of New Zealand Natural ice cream, with unlimited waffles (not served whole but in small slices) & 1 drink per customer. It may be too much to eat just ice cream unless you are a true-blue ice cream fan, so a suggestion is to go for their set lunches or dinners, which will give you main course, drink & dessert/soup. I tried this place a couple of times, & rather enjoyed their sausages & rosti. However, this place is definitely not meant for hanging out or big crowds. Between $20 to $30, The Rose Veranda at Shangri-La Hotel - dessert buffet @ $28++ per pax, available between 3 to 6pm on weekdays. http://www.shangri-la.com/en/property/singapore/shangrila/dining/restaurant/roseveranda. I actually think this is the most worthy of the lot showcased last night, & would love to give it a try when I can find time to take the afternoon off from work & have a leisurely high tea with my friends or other half. Being a female & tea drinker, I love the rose patterned crockery & am amazed by the 102 varieties of tea available. Apparently, they also serve tea cocktails, which are chargeable. Temptations include the crème brulee, mango & mint minestrone, lemongrass & chocolate mousse topped with crunchy chocolate balls, durian cake & chocolate fondue. They also have a selection of hot items for this buffet, which is great for those who are not die hard dessert fans.
Above $30, The Courtyard at Fullerton Hotel – chocolate buffet @ $38++ per pax, available Thur through Sat nights. http://www.fullertonhotel.com/swf/main.html#/dining/thecourtyard/. Well, another well known buffet, so I’m not going to say too much. I have never tried it since I don’t fancy gorging myself on chocolate, not that I don’t love chocolate, but I just don’t wish to run at the sight of chocolate for a long time after that. The only items that caught my attention last night are the lychee tiramisu and white chocolate soup.
8th episode on brunch buffets ... Below $20, Penang Place Restaurant at International Business Park – not exactly brunch buffet but more like lunch buffet @ $19.80++ per pax, available daily from 11.30am to 2pm except on Sundays when they close – http://www.penangplace.com/. I tried this before, & have to say that I really enjoyed the spread. It is always very crowded though, so you definitely need to make reservations, even on weekdays. You can refer to the website for the buffet items. Between $20 to $30, The Pearl River Palace Restaurant at Suntec City Convention Centre Level 3 – ala carte Cantonese lunch buffet @ $28++ per pax, available between 11.30am to 2.30pm on weekends. Being such a traditional Chinese establishment, they do not have their own website, but you can get good reviews at http://www.hungrygowhere.com/singapore/pearl_river_palace/. It seems like a good central venue for family get-together makan sessions on weekends with the usual Chinese restaurant fare, tim sum selection & desserts, & as usual, being able to shop after a heavy makan session is a plus point. Above $30, Checkers Brasserie at Hilton Singapore – Sunday champagne buffet @ $160++ per pax, available from 12pm to 3pm. Without free flow champagne, it’s $70++ per adult & $25++ per child. http://www1.hilton.com/en_US/hi/hotel/SINHITW-Hilton-Singapore-hotel/dining.do;jsessionid=17BE3DCE5A2E6071BC2B21DAF1E7FCAB.etc73#2. It sounds crazy to pay that kind of $$ for champagne plus lunch, especially when the atmosphere isn’t exactly leisurely or relaxed with a kids’ corner on the same premises. It also seemed so crowded and noisy in the show but if you have the cash to spare, can try for the seafood, western hot entrees like roast beef, foie gras (WOW!) & Yorkshire pudding, Indian cuisine like lamb kebabs & naans, Chinese selection like crepes with Peking duck and of course desserts.
2nd episode on dinner buffets ... here are the details: Below $20, Bombay Cafe Express at Suntec City Mall (http://www.bombaycafe.com.sg/) @ $14.90++ per pax - not sure if the buffet's only available on Friday nights since that was what the programme showed. There's also another Bombay Cafe around Tanjong Katong area. I have not tried their food, so any feedback from those who had? Between $20 to $30, Harbour City Restaurant at PSA Building (http://www.harbourcity.com.sg/) @ $27.80++ per pax, only on weeknights - ala carte buffet menu of 48 dishes but subject to minimum of 4 pax to enjoy the buffet. This buffet does really look like a great-value for money, but provided you don't mind travelling to the rather remote location. I had only tried the dim sum lunch once & a long time ago, but it seemed very popular with working crowd around there Above $30, MELT - The World Cafe at Mandarin Oriental (http://www.mandarinoriental.com/singapore/dining/MELT/) @ $70++ per pax, only on weeknights - add $25++ to enjoy free flow of alcohol. As expected, the programme showed this famous buffet in Singapore.
3rd episode on tim sum buffets ... here are the details: Below $20, Lao Beijing at Plaza Singapura (http://www.tunglok.com/laobeijing/laobeijing_menus.html) @ $10.20++ per pax – only for high tea on weekdays, 3 to 5pm. For weekends & PHs, the price increases to $15.80++, but the spread has slightly more choices as well. Check out their website for the full high tea menus. It’s worth a try if you like lots of Chinese carbs. Between $20 to $30, Peach Blossom at Marina Mandarin (http://www.meritus-hotels.com/hotelresort/marinamandarin/dining/peachblossom.htm) @ $28.80++ per pax, served between 11.30am to 2.30pm, only on weekends & PHs - ala carte buffet menu of over 26 dishes. I haven’t tried it but am really tempted by the display of fried cornflake beancurds, deep fried enoki mushroom parcels and black glutinous rice with pumpkin paste dessert last night. Above $30, Hai Tien Lo at Pan Pacific (http://www.panpacific.com/en/singapore/restaurants_bars/Hai_Tien_Lo.html) @ $58++ per pax, between 11.30am to 2.30pm, only on weekends & PHs – the spread looked good, but 4 out of 5 tasters on the programme commented that the price was a little too high for dim sum, which I tend to agree, what’s more with the recession looming over our heads now.
4th episode on breakfast buffets ... here are the details: Below $20, Bistro Delifrance at various locations (http://www.delifrance.com.sg/)@ $9.90++ per pax – only on Fridays to Sundays & PHs, 8 to 10.30am. Check their website for the various bistro locations & under ‘Promotions & Hot Deals’ for the breakfast buffet details. Not sure why the flyer on the website indicated that we can have the bakery buffet breakfast at $7.95 and will need to add $3 for an additional hot meal, which was different from what was telecasted last evening, showing unlimited helpings to both their hot & bakery items. Perhaps different bistro have different menus or the flyer is outdated? Did anybody know which outlet they showcased last night? Between $20 to $30, Cafe Brio’s at Grand Copthorne Waterfront Hotel (http://www.millenniumhotels.com.sg/grandcopthornewaterfront/restaurant/index.html) @ $29.00++ per pax, served between 6.30 to 10.30am, on all days – the spread seemed very international, probably good for those staying nearby. I found the mention of dining al fresco alongside the Singapore River rather funny since the view is more like of a big canal, nothing spectacular. Above $30, Olive Tree Restaurant at Intercontinental Singapore ( http://www.singapore.intercontinental.com/dining/olivetree.asp) @ $36.00++ per pax, between 6 to 10.30am, on weekends & PHs – the spread actually didn’t seem as international as Café Brio’s, but is definitely more high end. They have an egg station that will freshly cook your eggs in whatever style you want, which is the norm for 4 stars hotel establishments and above. And boy, am I impressed with their selection of fresh tea leaves that are served in actual tea pots rather than cups to individual customers. The pan fried beef and cheese selection looks really yummy too. So if I’m to choose between Café Brio’s & Olive Tree, I’ll rather pay a bit more & go for the latter. After a most satisfying breakfast, we can then walk off our food by shopping to our fill at Bugis Junction.
5th episode on high tea buffets ... here are the details: Below $20, Chilli Padi Nonya Café at North Bridge Commercial Complex (http://www.hungrygowhere.com/singapore/chilli_padi_nonya_cafe/)@ $8.80+ per pax – there’s this other website - http://www.chillipadi.com.sg/, but I’m not sure if this is the main restaurant’s website or even related to Chilli Padi Nonya café, thus I link up the hungry-go-where website which I feel has the best details & reviews. The high tea buffet is served on all days of the weeks, 2.30pm to 5.30pm, and I think it’s $7.80+ on weekdays, add a dollar for weekends. I was salivating over the spread on tv last night, especially the nonya kuehs, kueh pie ti, chwee kueh & chilled sago with gula melaka. Seems like they rotate their daily menus, thus you may get your favorites on certain days. The spread may not be huge but it’s definitely worth a try for that price. For your information, North Bridge Commercial Complex is just opposite Bugis Junction. Between $20 to $30, Ellenborough Market Café at Swissotel Merchant Court ( http://www.swissotel.com/EN/Destinations/Singapore/Swissotel+Merchant+Court/HOTEL+HOME/Gallery/Dining/Ellenborough+Market+Cafe.htm) @ $28.00++ per pax, served between 3.30pm to 5.30pm, only on weekends and PHs – needless be much said about this popular buffet with Singaporeans. It’s got a reasonably good spread, just don’t expect very nice ambience as I tend to think the café is always overcrowded. The cold chempedak dessert did look very tempting though. Above $30, Tea Lounge at The Regent Singapore ( http://www.regenthotels.com/hotels/risin/dinings) @ $36.00++ per pax, served between 1.30pm to 5.30pm on weekends – this is a classic English tea buffet, probably more suitable for ladies of leisure or bunch of girls meeting up for a get-together or couples wanting a quiet afternoon to cosy up to each other. Can you imagine a bunch of guys or big families gathering at this place? I think that explained why Terence Cao kept going over to join the other 2 female tasters last night since it would be a bit awkward for him to sit alone and sample English tea. Anyway, interesting items to try include the Yuzu tarlet, cherry trifle and macarons.
6th episode on dessert buffets ...Steamboat Buffet Zheng Fa Steamboat - Less Than 20 @ $18.90++, on weekdays. Website: http://www.hungrygowhere.com/singapore/chin_huat_live_seafood_thomson/ (Chin Huat don't have their own website, so this is the best). I was surprised by the indoor decor as it really didn't look very nice outside. I found the uniforms of the staff rather corny, but overall, I wouldn't mind patronising this place with my family or a big bunch of friends so that we can share food & try everything. The desserts really looked interesting, and I am impressed by the fact that they don't only offer steamboat, but also grill/bbq & teppanyaki, & at such low price. I bet this place is going to get swamped from now onwards, & I regret not trying it before the telecast. Chongqing Steamboat @ Tanglin Mall - Less than 30 @ $29.90++ on weekdays & $30.90++ on weekends. Website: http://www.chinesefeasts.com.sg/restaurants.html. The restaurant is more correctly known as The Magic of Chongqing Hot Pot, & you can find the extensive menu on the website above. I like their sauces a lot, and all the 1-serving Jing Chuan Dian Xin items are worth a try. The 8-treasure tea served is a bonus as it really aided digestion of food. The Buffet @ M Hotel - Above 30 @ $38++ on weekdays. Website: http://www.millenniumhotels.com.sg/mhotelsingapore/restaurant/theBuffet.html. The hotpot buffet showcased last night is really impressive, but I think more suited for seafood lovers since they focus their themes around seafood. I salivated over the drunken prawns cooked on the spot & mushroom varieties & chinese herbs that you can add all you want to your soup, and of course, the durian pengat.
7th episode on dessert buffets ... Below $20, Mingles at Velocity (Novena Square) – ice cream buffet @ $14.90++ per pax, available for high tea everyday – no official website so please refer to this: http://www.hungrygowhere.com/singapore/mingles_velocity/. The buffet offers 24 flavours of New Zealand Natural ice cream, with unlimited waffles (not served whole but in small slices) & 1 drink per customer. It may be too much to eat just ice cream unless you are a true-blue ice cream fan, so a suggestion is to go for their set lunches or dinners, which will give you main course, drink & dessert/soup. I tried this place a couple of times, & rather enjoyed their sausages & rosti. However, this place is definitely not meant for hanging out or big crowds. Between $20 to $30, The Rose Veranda at Shangri-La Hotel - dessert buffet @ $28++ per pax, available between 3 to 6pm on weekdays. http://www.shangri-la.com/en/property/singapore/shangrila/dining/restaurant/roseveranda. I actually think this is the most worthy of the lot showcased last night, & would love to give it a try when I can find time to take the afternoon off from work & have a leisurely high tea with my friends or other half. Being a female & tea drinker, I love the rose patterned crockery & am amazed by the 102 varieties of tea available. Apparently, they also serve tea cocktails, which are chargeable. Temptations include the crème brulee, mango & mint minestrone, lemongrass & chocolate mousse topped with crunchy chocolate balls, durian cake & chocolate fondue. They also have a selection of hot items for this buffet, which is great for those who are not die hard dessert fans.
Above $30, The Courtyard at Fullerton Hotel – chocolate buffet @ $38++ per pax, available Thur through Sat nights. http://www.fullertonhotel.com/swf/main.html#/dining/thecourtyard/. Well, another well known buffet, so I’m not going to say too much. I have never tried it since I don’t fancy gorging myself on chocolate, not that I don’t love chocolate, but I just don’t wish to run at the sight of chocolate for a long time after that. The only items that caught my attention last night are the lychee tiramisu and white chocolate soup.
8th episode on brunch buffets ... Below $20, Penang Place Restaurant at International Business Park – not exactly brunch buffet but more like lunch buffet @ $19.80++ per pax, available daily from 11.30am to 2pm except on Sundays when they close – http://www.penangplace.com/. I tried this before, & have to say that I really enjoyed the spread. It is always very crowded though, so you definitely need to make reservations, even on weekdays. You can refer to the website for the buffet items. Between $20 to $30, The Pearl River Palace Restaurant at Suntec City Convention Centre Level 3 – ala carte Cantonese lunch buffet @ $28++ per pax, available between 11.30am to 2.30pm on weekends. Being such a traditional Chinese establishment, they do not have their own website, but you can get good reviews at http://www.hungrygowhere.com/singapore/pearl_river_palace/. It seems like a good central venue for family get-together makan sessions on weekends with the usual Chinese restaurant fare, tim sum selection & desserts, & as usual, being able to shop after a heavy makan session is a plus point. Above $30, Checkers Brasserie at Hilton Singapore – Sunday champagne buffet @ $160++ per pax, available from 12pm to 3pm. Without free flow champagne, it’s $70++ per adult & $25++ per child. http://www1.hilton.com/en_US/hi/hotel/SINHITW-Hilton-Singapore-hotel/dining.do;jsessionid=17BE3DCE5A2E6071BC2B21DAF1E7FCAB.etc73#2. It sounds crazy to pay that kind of $$ for champagne plus lunch, especially when the atmosphere isn’t exactly leisurely or relaxed with a kids’ corner on the same premises. It also seemed so crowded and noisy in the show but if you have the cash to spare, can try for the seafood, western hot entrees like roast beef, foie gras (WOW!) & Yorkshire pudding, Indian cuisine like lamb kebabs & naans, Chinese selection like crepes with Peking duck and of course desserts.
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